Skip to primary navigation Skip to content Skip to footer
Back to Blog

The Florida Keys Food Tour is on Summer 2025 Holiday

family selfie on the golf course in pennsylvania

We are on holiday.

Flkeys Food Tour Summer 2025 Holiday

After another enjoyable tourist “season” the Florida Keys Food Tour is now on our summer break. We will be off for June and most of July. The Food Tour will resume tours  in late July with a  limited summer schedule focused primarily on our luxury golf cart tours (to avoid walking in the heat) and also include plenty of weekend tours.  Interested in booking, well, remember return visitors get a 10% discount using  code “WELCOMEBACK10” and locals get a discount too, we love to take care of our locals, especially this time of year when we know they have time in the “off season.”

Shooting Archery arrow at destination spa at woodloch

Shoot the Target on Holiday

As for the next “tourist” season, November 2025 – May 2026, we expect to release our full schedule and tours in early fall so you can start booking tours for the season at that time. Until then please contact us if you want to book, we are happy to set up the tour you want for when you are visiting. Contact us today

 Thank You Partners

family selfie on the golf course in pennsylvania

Family golf Outing in the Poconos of PA

We also want to thank all our partners from our over twenty restaurants along with historical, cultural places and even art galleries for being wonderful places to showcase our Florida Keys. We believe we work with the best places in the upper Keys and that’s why we can deliver the best experience to our guests.  So thank you to everyone being a part of our Florida Keys Food Tour.

So, check back soon (mid July) to see the tour schedule for the summer, or in the early fall for our next season or just contact us directly to schedule your next tour.

Have an incredible summer, make sure you spend time enjoying incredible tastes and plan some exceptional experiences. See you soon.

Stay enjoying culture through cuisine,

Craig